by Samantha McManus » Thu Mar 14, 2013 2:55 pm
"I'm not interested in forcing anything on you."
"Personally though? I'd say Research and Development are the ones who would be answering requests from you as to the plausibility of certain ingredients, rather than submitting their own recipes. They would give you the tools you need to follow your inspiration."
"In turn, there likely should be a testing or quality assurance team that is working out how best to fit your recipes into the overall product line, rather than going directly to production. Fine-tuning the menu, the presentation, so they can be put to maximum effectiveness. They could also offer feedback for refinement, perhaps?"
"Other than that, I'm sure you realize that some dishes will be... well, more popular than others, aye?"